Everything chefs need, and nothing they don't. Chef-designed kitchen spaces come pre-loaded with major appliances, customizable to your business' needs.
Start cooking right away
Club Kitchen’s in-house concierge team is here to assist with your order management and fulfillment. Run with a smaller back-of-house team and save on labour costs – we'll handle all the front-of-house operations like food hand-offs, logistics, building services & maintenance, and more so you can focus on cooking and scaling your business.
Built for success
We go beyond the ordinary commissary with commercial-ready kitchen spaces designed by chefs, for chefs. Our turnkey kitchens are ready for action as soon as you are, outfitted with all the appliances and equipment you need to start prepping food right away.
Fresher Food, Lower Delivery Fees
Club Kitchen’s location in the heart of densely populated Yaletown gives you access to over 100,000 potential customers within 3km, ensuring that your product arrives fresh, with lower delivery fees for your customers.
From top to bottom, Club Kitchen is designed for efficient delivery-based service. Purpose-built kitchens let you focus on developing and executing your concept, while our concierge team takes care of food hand-offs while you handle the cooking.
Club Kitchen vs Traditional Restaurants
Fewer costs and a shortened launch window mean your business will see profits faster.
250-300 sq ft.
2,000 sq ft.
Shared (1 out of 13)
*Based on 2,000 sq. ft. restaurant in Yaletown doing $1M in revenue annually
Ready to get started?
We’d love to tell you more about what Club Kitchen can offer your growing business. Get in touch with us today for inquiries about pricing, getting started, or anything else you might be curious about.